|
Amount Per Serving
|
|
Nutrient Dense, Healing and Support Foods |
|
Spirulina
(Earthrise certified organic) |
1,500 mg.
|
|
Alfalfa grass
juice powder (certified organic) |
400 mg.
|
|
Barley grass
juice powder (certified organic) |
400 mg.
|
|
Kamut® grass
juice powder (certified organic) |
400 mg.
|
|
Oat grass juice
powder (certified organic) |
400 mg.
|
|
Wheat grass juice
powder (certified organic) |
400 mg.
|
|
Hydrilla
verticillata (wild crafted) |
500 mg.
|
|
Japanese cracked
cell chlorella |
350 mg.
|
|
Alfalfa sprout
powder (from certified organic seeds) |
350 mg.
|
|
Beet juice powder
(certified organic) |
200 mg.
|
|
Broccoli sprout
powder (from certified organic seeds) |
100 mg.
|
|
Royal jelly
powder (6% 10 HDA) |
150 mg.
|
|
Midwestern bee
pollen |
150 mg.
|
|
Cell Membrane &
Nerve Support |
| Soy
lecithin powder, 98% oil-free |
1,400 mg.
|
| Vitamin E
(water dispersible d-alpha-tocopheryl succinate) |
150 i.u.
|
|
Policosanol (60% Octacosanol; from rice bran wax) |
5 mg.
|
|
High Fiber Foods
& Prebiotics |
| Larch
arabinogalactan (FiberAid™ AG) |
500 mg.
|
| Stabilized
Brown rice Bran |
500 mg.
|
| Fructo-oligosaccharides
(Nutra-Flora®) |
500 mg.
|
| Apple
Pectin
|
250 mg.
|
| Milled
Flaxseed concentrate (certified organic; de-oiled) |
200 mg.
|
|
Antioxidants and
Circulatory Support |
| Wheat/soy
sprout powder (gluten free) |
350 mg.
|
| Acerola
berry juice powder (15-17% natural vitamin C) |
200 mg.
|
| Silymarin
milk thistle extract, 80% silybin (Silibum marianum)
|
60 mg.
|
| Ginkgo
biloba extract, (24% gingkoflavonglycosides/6% terpene lactones)
|
20 mg.
|
Green tea
standardized extract,
(95% polyphenols, 80% catechins, 40% EGCG) |
20 mg.
|
Grape seed
standardized extract
(95% polyphenols, 90% proanthocyanidins) |
20 mg.
|
|
Adaptogens |
| Schizandra
berry extract, 2% schizandrin |
100 mg.
|
| Suma
powder (Pfaffia paniculata) |
60 mg.
|
Siberian
ginseng extract,
0.8% eleutherosides (Eleutherococcus senticosus) |
60 mg.
|
|
Immune Support |
| Astragalus
membranaceus extract, 70% polysaccharides |
60 mg.
|
| Larch
arabinogalactan (ImmunEnhancer™ AG) |
30 mg.
|
| Beta 1,3
glucans (yeast) |
30 mg.
|
|
Sea Vegetable Complex (providing 231 mcg. Iodine + trace
minerals) |
| Nova
Scotia Dulse (certified organic) |
360 mg.
|
| Irish Moss
(wild harvested) |
360 mg.
|
| Rockweed
(certified organic) |
180 mg.
|
Probiotic Blend
Eight (8) Dairy-free Probiotic Cultures (18 billion total at
date of manufacture) |
|
Lactobacillus rhamnosus HA-111 |
2.25 billion
|
|
Lactobacillus rhamnosus B, HA-114 |
2.25 billion
|
|
Lactobacillus acidophilus HA-122 |
4.5 billion
|
|
Bifidobacterium bifidum HA-132 |
2.25 billion
|
|
Bifidobacterium breve HA-129 |
2.25 billion
|
|
Bifidobacterium longum HA-135 |
1.80 billion
|
|
Lactobacillus paracasei HA-108 |
1.35 billion
|
|
Enzyme Complex |
| Protease
4.5, (Aspergillus oryzae) |
110 HUT
|
| Protease
6.0, (Aspergillus oryzae) |
110 HUT
|
| Lipase (Aspergillus
niger) 150 |
FCCLU
|
| Amylase (Aspergillus
oryzae) |
6 DU
|
| Invertase
(Saccharomyces cerevisiae) |
1 SU
|
| Cellulase
(Trichoderma longbrachiatum) |
7 CU
|
|
Phyto-Minerals |
| Phyto-Boron
(patented, from calcium fructo borate) |
3 mg.
|
| Phyto-Chromium
(from Indian mustard, hydroponically grown) |
80 mcg.
|
| Phyto-Selenium
(from Indian mustard, hydroponically grown) |
80 mcg.
|
|
Tonics |
| Ginger
root powder |
20 mg.
|
| Cayenne
pepper powder (Capsicum fr.) |
2 mg.
|
|
Flavor |
| Licorice
root powder |
100 mg.
|
| Stevia
leaf powder |
73 mg.
|
| Stevia
leaf extract, 90% steviosides & rebaudiosides |
8 mg.
|
Green Vibrance Ingredients